Restaurant Manager in Amsterdam

Beschrijving

As Restaurant Manager you are responsible for the daily operation of our restaurant at the Courtyard by Marriott Amsterdam Arena Atlas.

• You will manage the day-to-day operation of the restaurant and bar, including breakfast, lunch, and dinner service.

  
  

• You will lead and coordinate the F&B team, ensuring clear task distribution and an efficient service flow.

  
  

• You will provide visible, hands-on leadership during operating hours, supporting staff through active participation.

  
  

• You will take care of the hiring process – reviewing candidates, inviting for the interviews and executing them and sending offers request to People & Culture Department.

  
  

• You will foster a learning-oriented work environment by coaching team members through “learning by doing.”

  
  

• You will build and maintain strong relationships with regular guests and key partners, supporting long-term loyalty.

  
  

• You will train and motivate employees so that they handle alcohol responsibly, HACCP standards and serve according to agreed service procedures.

  
  

• You will monitor and control beverage costs and purchasing, ensuring effective inventory management and alignment with financial targets

  
  

• You will support the budgeting process by contributing to the development of revenue targets, cost forecasts, and capital expenditure (CAPEX) planning.

  
  

• You will participate in regular safety and security walk rounds, ensuring the safety and well-being of guests and staff.

  
  

• You will serve as Manager on Duty (MOD) on a rotating basis, acting as a senior contact point for all departments during assigned shifts.

  
  

Benefits for you!

• Travel allowance as of 5 KM distance

  
  

• Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide

  
  

• Discount on Food & Beverages at Marriott hotels worldwide

  
  

• Free lunch when working in the hotel

  
  

• PH&C Pension scheme

  
  

• Twenty-five holidays

  
  

About you

• Open, approachable, and professional demeanour.

  
  

• Strong attention to detail and service quality.

  
  

• Confident leader who inspires and develops others.

  
  

• Flexible and adaptable in a dynamic, fast-paced environment.

  
  

• Passionate about food, beverage, and creating memorable guest experiences.

  
  

• Leader with attention to service, detail, and quality

  
  

• Extensive experience in leading positions within hotel, restaurant, or meeting business.

  
  

• Broad knowledge and a passion of F&B

  
  

• Proficient user of MS Office and hotel and restaurant systems.

  
  

• Fluent in English; Dutch/other language is a plus

  
  

• International experience and training are an advantage.

  
  

Extra informatie

Status

Open

Opleidingsniveaus

Middelbare school

Plaats

Amsterdam

Dienstverbanden

Fulltime (startersfunctie)

Gepubliceerd op

25-06-2025